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A Tale of Two Mothers (With Apologies to P.G. Wodehouse!)

If PG Wodehouse were to have heard the alarm calls of the cheetal stag which nearly punctured my ear-drums last Monday morning, he would have described it as “a sort of yelp rather like a wolf that sees its peasant getting away…” The stricken-anxiety palely obvious in the yelp of the said deer was instead signalling the approach of a tigress, who looked like a Goddess of Death clearly running late for work, on a manic Monday morning.  Read More A Tale of Two Mothers (With Apologies to P.G. Wodehouse!) »

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The other cats of JAWAI!

Since the opening of JAWAI,  the leopards have played an importantly role in our wilderness experience. The team has successfully been tracking these big cats over the seasons  amounting to over 400 separate sightings over the short time we have been in the area.

 

While there is something quite mesmerizing about seeing a leopard in the wild, there are other smaller cats, the ones that people don’t talk about as much  which are just as exiting and special to see…

 

The most common small cat we see around JAWAI is the Jungle Cat. We often get lucky in the early evenings observing them hunting for rodents, geckos and small ground birds.  It is huge fun watching them pounce and stalk.  Back at camp we even have our own resident male Jungle Cat who confidently strolls around poking his head in out and keeping an eye on our guests at the campfire! Read More The other cats of JAWAI! »

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Holi Celebrations at JAWAI!

Holi is one of the oldest and most celebrated festivals of India. There are many interesting stories associated with the festival’s origin as one moves across the different states from North to South and East to West. Paintings and scriptures depict the roots of the festival and mythology plays a very important part in narrating the festival of Holi. The most popular stories of Holi origin relates to ‘Holika Dahan’ and Legend of Radha-Krishan. Read More Holi Celebrations at JAWAI! »

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Christmas Cake Mixing Ceremony!

As the month of December gets underway, The Serai team have been getting ready for the SUJAN Christmas celebrations. In order to make the preparations come alive, we invited our in house guests to join in the fun and exciting annual fruit mixingB ceremony! Read More Christmas Cake Mixing Ceremony! »

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Cats of the Dawn

Blackness turned first to gloom and then to pale blue. Soon papaya orange painted the dusty skies of the east as morning crept gently up upon the world, climbing the back of the hill on which we sat. A dry but green land of fields, parched riverbeds and impossibly sculpted granite hills lay spread out around us, slowly opening its colours to the sky as the sun broke the horizon. Pink rocks, orange soils and precipitously green crop plantations prepared themselves for another day of the intense Indian heat, memories of the recent monsoons gradually evaporating under what would almost certainly be another relentlessly clear Rajasthani sky. Read More Cats of the Dawn »

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The SUJÁN Organic Kitchen Gardens

The Organic Gardens at each of our SUJAN properties are blossoming with delicious fresh produce as we begin the season with a burst of yummy vegetables, salads and herbs. Read More The SUJÁN Organic Kitchen Gardens »

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Recipe Revealed! Chef Kaji’s Lemon Tartlets, Sher Bagh

Chef Kajibs Lemon Tartlets that are baked out of our Relais & Chateaux, Sher Bagh Kitchen are getting more and more popular by the day! I quickly learnt that they have always been a favourite of friends, family and guests visiting Sher Bagh, Ranthambhore, for many years, and I can understand why. They are yummy! Read More Recipe Revealed! Chef Kaji’s Lemon Tartlets, Sher Bagh »

The Thorny Pig

The name ‘porcupine’ comes from French ‘porc d’C)pine’ meaning ‘thorny pig’. Something to do with their rounded bodies covered in quills. There are, in total, 27 species of porcupine in the world, of which we at JAWAI regularly encounter one – the Indian Crested Porcupine. Read More The Thorny Pig »

Diwali in Tiger Country

The day started with a feeling of celebration in the air. All the staff were exceptionally chirpy and every corner you turned you were wished “Shub Diwali” (Happy Diwali). Sweets were a main feature of the day with staff recieving vast boxes of Mithai (a selection of confectionary and desserts) and everyone who came through the gates was greeted with Sohan Papri, a crisp and flaky textured sweet. Read More Diwali in Tiger Country »