Author: Rajiv Vatsyayan
This week Rajiv, our Head Chef at SUJÁN Rajmahal Palace reveals one of his favourite summer salad recipes that’s proving very popular with our guests.
The delicious kale is plucked daily straight from our organic kitchen gardens making this a particularly tasty, light lunch option during the warm Indian summers.
Read More Kale and Quinoa Salad with Green Apple
Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.
Read More SUJÁN & Relais & Châteaux
Author: Isheta Salgaocar
My love affair with the wild is likely the longest one I’ve ever had –beginning at age 3 – and possibly will ever have. As a frequent traveller to the Sabi Sands I had always thought that the sort of leopard viewings one is able to partake in at camps there were unparalleled. The close proximity to multiple different leopards and long sightings seemed unique to that area. Although each region and park have their USP, I’ve never been one to compare one wildlife experience to another, particularly because of my unshaken belief that in the wild you have to surrender yourself to the will of the wild and what you see is not in your control.
Read More Redefining The Idea Of The Wild
With hours to go before the bonfires of “Holika Dahan” (The Immolation of Holika), light up city squares and village chaupals across India, in celebration of Holi tomorrow, we bring you some snippets about this festival of colours at SUJÁN from years gone by.
Read More And Here Comes Holi Again!
The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.
Read More Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures
A couple of nights ago a rare lunar event called the “super blue blood moon” dazzled us here in Rajasthan and many others around the world. Here in India, this event was scheduled to occur just after sunset which made it all the more vivid and magical to see with the naked eye. Our JAWAI skies are without a doubt pretty mesmerising on a daily basis, however what we were about to see was something truly spellbinding. To our west we had a beautiful red lit sky painting the rising moon in the east in a warm, fire burning red. So what exactly is a Super Blue Blood Moon other than a bit of a wordy wonder?!
Read More A Super Blue Blood Moon, a Wordy Wonder
Author: Danielle Lussi
Sitting on a dark velvet chair, I am surrounded by twinkling, sparkling figments of light. The light refracts off the silver in the ornate lobby, in what once perhaps functioned as the drawing room. I have been here before, but nevertheless cannot contain my curiosity and inspect black and white photographs of the Kennedys, the Mountbattens, and of course His Highness Maharaja Sawai Padmanabh Singh of Jaipur.
Read More British Polo Day at Rajmahal
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
Read More SUJÁN’s Christmas Cake: an Indian Mix
“The day lies so still
Long grasses of a summer passed
don’t nod to acknowledge the season
Winter’s rest before autumn’s fall complete
An air replete with hue’s and calls as keen birds feast
And starlings gather atop the ash black leaves that chatter
To motion bare branches still.”
Miles Richardson, A Blackbird’s Year
Read More Ranthambhore in Winter: A Week in Pictures
As a Ranger in the Field Team, a lot of what we talk to guests about is the beautiful Jawai landscape that hosts both temples and wildlife, but the happenings on the ground in between these granite hills has as much of a role to play in this unique region.
Read More Country Life: Farmers