Category Archives: Design

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Kale and Quinoa Salad with Green Apple

Author: Rajiv Vatsyayan

 

This week Rajiv, our Head Chef at SUJÁN Rajmahal Palace reveals one of his favourite summer salad recipes that’s proving very popular with our guests.

 

The delicious kale is plucked daily straight from our organic kitchen gardens making this a particularly tasty, light lunch option during the warm Indian summers.

 

Enjoy!

 

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SUJÁN & Relais & Châteaux

Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.

 

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World Endangered Species Day 18th May 2018

Today marks the annual day dedicated to endangered species. This day provokes a necessary conversation on how we, as humans, are able to counter the imbalance and decline of a lot of our most favoured species. The IUCN Red List, a catalogue of all species that are threatened with extinction, currently claims the list hold over 41,000 species, covering all classes of vertebrates and invertebrates, fungi and flora and even certain single celled organisms. This day is dedicated to each of these wonderful organisms and species.

 

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Redefining The Idea Of The Wild

Author: Isheta Salgaocar

 

My love affair with the wild is likely the longest one I’ve ever had –beginning at age 3 – and possibly will ever have. As a frequent traveller to the Sabi Sands I had always thought that the sort of leopard viewings one is able to partake in at camps there were unparalleled. The close proximity to multiple different leopards and long sightings seemed unique to that area. Although each region and park have their USP, I’ve never been one to compare one wildlife experience to another, particularly because of my unshaken belief that in the wild you have to surrender yourself to the will of the wild and what you see is not in your control.

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The Flame Trees of a Ranthambhore Summer

This week we look at some images from around Ranthambhore National Park, as summer begins to engulf northern and central India. Though temperatures can rise very high the result is a photographer’s dream. The game concentrates around the remaining waterholes and tigers tuck themselves in for some cool into the caves of Ranthambhore’s formidable hillsides. The birds await their turn for easy pickings and sightings are made easier as the “bush goes down”. Read more about Ranthambhore’s summer sightings here.

 

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JAWAI: This week in photos

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The White Peacock

Whomever you come across in India, be it on the shores of Chennai, or around the narrow alleys of Chandi Chowk, or even deep within the snow capped mountains of the Himalayas, all will be able to recognise the peacock. Partly to do with why the peafowl is the national bird of India is that they can be seen all over the country, their presence is unavoidable. At Jawai, it’s no different. every corner you turn, five run off to the concealment of the prosopis juliflora, every hill you climb, ten frantically flap their wings in frightful flight, every valley you traverse, the unmistakable shrill cry of twenty resonates through the scrub. In short, peafowl are ubiquitous throughout the area. Although their colours and plumage are majestically magnificent, it isn’t a huge surprise to come across one while out on our drives…. well, until now.

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The SUJÁN Life, means Conservation First!

The Zeiss Wildlife Conservation Awards recognise extraordinary efforts and initiatives for the cause of wildlife conservation. This year, SUJÁN is proud to be among the winners of this prestigious and acclaimed award for the conservation initiatives and community development at SUJÁN JAWAI.

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KRAAL!

Living in the bush gives you a lot of time to wonder and ponder on your work, life and the world in general! It was one of those busy days with a FULL CAMP on the new years week that we had an Eureka moment.

 

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Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures

The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.

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