Whomever you come across in India, be it on the shores of Chennai, or around the narrow alleys of Chandi Chowk, or even deep within the snow capped mountains of the Himalayas, all will be able to recognise the peacock. Partly to do with why the peafowl is the national bird of India is that they can be seen all over the country, their presence is unavoidable. At Jawai, it’s no different. every corner you turn, five run off to the concealment of the prosopis juliflora, every hill you climb, ten frantically flap their wings in frightful flight, every valley you traverse, the unmistakable shrill cry of twenty resonates through the scrub. In short, peafowl are ubiquitous throughout the area. Although their colours and plumage are majestically magnificent, it isn’t a huge surprise to come across one while out on our drives…. well, until now.
The Zeiss Wildlife Conservation Awards recognise extraordinary efforts and initiatives for the cause of wildlife conservation. This year, SUJÁN is proud to be among the winners of this prestigious and acclaimed award for the conservation initiatives and community development at SUJÁN JAWAI.
Living in the bush gives you a lot of time to wonder and ponder on your work, life and the world in general! It was one of those busy days with a FULL CAMP on the new years week that we had an Eureka moment.
The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.
Author: Starla Estrada
I embarked on my first India trip with a focus befitting my Africa travel roots: wildlife and wilderness, tribal culture, and music. By the end of my trip, I’d added a number of remarkable experiences to my adventures-of-a-lifetime list:
A couple of nights ago a rare lunar event called the “super blue blood moon” dazzled us here in Rajasthan and many others around the world. Here in India, this event was scheduled to occur just after sunset which made it all the more vivid and magical to see with the naked eye. Our JAWAI skies are without a doubt pretty mesmerising on a daily basis, however what we were about to see was something truly spellbinding. To our west we had a beautiful red lit sky painting the rising moon in the east in a warm, fire burning red. So what exactly is a Super Blue Blood Moon other than a bit of a wordy wonder?!
Generally, vultures get a bad rep and perhaps we have Disney to blame for always portraying vultures as the baddies in all our childhood favourites of Jungle Book, Robin Hood and Snow White to name a few.
Into the New Year and Ranthambhore seems to have come alive with promises foretold. Dispersing tigers, ungulates in their dazzling winter morphs and a host of birds – migratory and resident – all go to demonstrate that the forest is flourishing. At Sher Bagh, successive guests, some expert photographers among them, have had an incredible run at capturing this moving feast over the last couple of weeks. In the coming weeks, our guest blogs will feature more of their work, in their own words but for now, we bring you a snippet, a mere taster, of why Ranthambhore truly is the beating heart of India’s wildscape.
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!