Author: Rajiv Vatsyayan
This week Rajiv, our Head Chef at SUJÁN Rajmahal Palace reveals one of his favourite summer salad recipes that’s proving very popular with our guests.
The delicious kale is plucked daily straight from our organic kitchen gardens making this a particularly tasty, light lunch option during the warm Indian summers.
Read More Kale and Quinoa Salad with Green Apple
Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.
Read More SUJÁN & Relais & Châteaux
This week we look at some images from around Ranthambhore National Park, as summer begins to engulf northern and central India. Though temperatures can rise very high the result is a photographer’s dream. The game concentrates around the remaining waterholes and tigers tuck themselves in for some cool into the caves of Ranthambhore’s formidable hillsides. The birds await their turn for easy pickings and sightings are made easier as the “bush goes down”. Read more about Ranthambhore’s summer sightings here.
Read More The Flame Trees of a Ranthambhore Summer
Living in the bush gives you a lot of time to wonder and ponder on your work, life and the world in general! It was one of those busy days with a FULL CAMP on the new years week that we had an Eureka moment.
Read More KRAAL!
With hours to go before the bonfires of “Holika Dahan” (The Immolation of Holika), light up city squares and village chaupals across India, in celebration of Holi tomorrow, we bring you some snippets about this festival of colours at SUJÁN from years gone by.
Read More And Here Comes Holi Again!
The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.
Read More Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures
Author: Starla Estrada
I embarked on my first India trip with a focus befitting my Africa travel roots: wildlife and wilderness, tribal culture, and music. By the end of my trip, I’d added a number of remarkable experiences to my adventures-of-a-lifetime list:
Read More Exploring India’s Wild Side
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
Read More SUJÁN’s Christmas Cake: an Indian Mix
“The day lies so still
Long grasses of a summer passed
don’t nod to acknowledge the season
Winter’s rest before autumn’s fall complete
An air replete with hue’s and calls as keen birds feast
And starlings gather atop the ash black leaves that chatter
To motion bare branches still.”
Miles Richardson, A Blackbird’s Year
Read More Ranthambhore in Winter: A Week in Pictures
As a Ranger in the Field Team, a lot of what we talk to guests about is the beautiful Jawai landscape that hosts both temples and wildlife, but the happenings on the ground in between these granite hills has as much of a role to play in this unique region.
Read More Country Life: Farmers