Category Archives: Food

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Jaipur: The City of colour, craft and heritage

As the capital of Rajasthan, India’s most cultural and colourful state, Jaipur is an epicentre for craft and culture. Known for its dazzling Royal Palaces, historic forts, block-print textiles and spellbinding gems. Designers from all over the world flock to this city, seeking inspiration from the bustling bazaars, splendid regality and talented artisans whose centuries-old workshops line the streets of the Old City.

 

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Discovering SUJÁN: A True Photographers Delight

Author: Robert Postma

 

The morning is silent save for the hum of my air conditioner in the corner. Inside my tent it’s cool the true sounds of the new day are evident as I turn it off and am greeted by the songs of birds. A new day is dawning. I realize that this is my favourite part of any day. Day break fills me with a sense of the unknown, what will happen today, what will I get to see? A tiger stalking prey through the forest, a leopard searching out a cave to wait the heat of the day away in, perhaps a desert fox playing with its young. One thing for sure is that there will be an amazing sunrise that will take my breath away. Other than that, it’s a surprise here in India. I wouldn’t want it any other way.

 

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My Road to JAWAI

Those of you who have been fortunate enough to have visited SUJÁN JAWAI will have had a deep interest in this wilderness coupled with a curiosity for discovering a unique culture. Growing up in Karnataka, little did I know that I would one day be living and working in this unique part of Rajasthan, in wildlife with SUJÁN. An organisation which has taught me the value of putting conservation before anything else and given me a home, very far away from where I belong.

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SUJÁN Sher Bagh’s Organic Garden

Author: Georgie Legg

 

There’s something special and rewarding about cooking and eating what you have grown in your own back garden.

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Kale and Quinoa Salad with Green Apple

Author: Rajiv Vatsyayan

 

This week Rajiv, our Head Chef at SUJÁN Rajmahal Palace reveals one of his favourite summer salad recipes that’s proving very popular with our guests.

 

The delicious kale is plucked daily straight from our organic kitchen gardens making this a particularly tasty, light lunch option during the warm Indian summers.

 

Enjoy!

 

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SUJÁN & Relais & Châteaux

Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.

 

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The Flame Trees of a Ranthambhore Summer

This week we look at some images from around Ranthambhore National Park, as summer begins to engulf northern and central India. Though temperatures can rise very high the result is a photographer’s dream. The game concentrates around the remaining waterholes and tigers tuck themselves in for some cool into the caves of Ranthambhore’s formidable hillsides. The birds await their turn for easy pickings and sightings are made easier as the “bush goes down”. Read more about Ranthambhore’s summer sightings here.

 

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KRAAL!

Living in the bush gives you a lot of time to wonder and ponder on your work, life and the world in general! It was one of those busy days with a FULL CAMP on the new years week that we had an Eureka moment.

 

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And Here Comes Holi Again!

With hours to go before the bonfires of “Holika Dahan” (The Immolation of Holika), light up city squares and village chaupals across India, in celebration of Holi tomorrow, we bring you some snippets about this festival of colours at SUJÁN from years gone by.

 

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Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures

The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.

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