Category Archives: Food

featured

Jaisalmer’s Golden Fort: In Conversations with History

The Serai, Jaisalmer sits on desert scrubland with a rolling as-far-as-the-eye-can-see-view of the horizon, where pink skies bid farewell to blazing, fiery sunsets and cranes flying overhead to their nesting grounds signal the end of the day in wintertime. This is a timeless landscape, a roundabout of history that has witnessed the arrival (and departure) of armies and caravans, of princes, priests and mendicants each of whom settled down or passed through in the rise and ebb of medieval dynamics. Not far from The Serai, in about as much time as it would take you to enjoy the on-board picnic, you can drive to the centre of this historic landscape, Jaisalmer Fort.

 

Read More Jaisalmer’s Golden Fort: In Conversations with History »

featured

Between Tigers & Palaces: A Week in Pictures

One of the most delicious and satisfying itineraries available to travellers in Rajasthan over the next two weeks combines the languor and ease of palace life in Jaipur with exhilarating, adrenalin-pumping thrills in Ranthambhore National Park, just three hours away. Join us, as we to and fro between SUJÁN Rajmahal Palace, Jaipur and Sher Bagh, Ranthambhore on a visual merry-go-round this week.

 

Read More Between Tigers & Palaces: A Week in Pictures »

featured

A Capital City – Then and Now

“The view of Jaipur city from the hill behind it is ravishing…The city, while it is new, is assuredly the most beautiful among the ancient cities of India, because in the latter everything is old, the streets are unequal and narrow. This, on the contrary, has the splendour of the modern with equal wide and long streets. The principal road, which begins at the Sanganer Gate, and goes on to the South Gate, is so broad that six or seven carriages can drive abreast without difficulty and without having to touch each other or turn aside…”

Jose Tieffenthaler in Description Geographique…De I’lnde, Bernouli, i. 314-317.

 

Read More A Capital City – Then and Now »

featured

A Palace Fit for Summer

Summer is almost upon us and as the days swoon on, SUJÁN Rajmahal Palace in the Pink City of Jaipur remains the perfect getaway to cool down and beat the heat. This week we bring you a photo story from our secluded oasis, where guests can enjoy ultimate relaxation as the temperatures rise around.

 

Read More A Palace Fit for Summer »

christmas

Christmas Cake Mixing Ceremony!

As the month of December gets underway, The Serai team have been getting ready for the SUJAN Christmas celebrations. In order to make the preparations come alive, we invited our in house guests to join in the fun and exciting annual fruit mixingB ceremony! Read More Christmas Cake Mixing Ceremony! »

organic-kitchen-gardens

The SUJÁN Organic Kitchen Gardens

The Organic Gardens at each of our SUJAN properties are blossoming with delicious fresh produce as we begin the season with a burst of yummy vegetables, salads and herbs. Read More The SUJÁN Organic Kitchen Gardens »

recipe-revealed-chef-kaji-lemon-tartlets

Recipe Revealed! Chef Kaji’s Lemon Tartlets, Sher Bagh

Chef Kajibs Lemon Tartlets that are baked out of our Relais & Chateaux, Sher Bagh Kitchen are getting more and more popular by the day! I quickly learnt that they have always been a favourite of friends, family and guests visiting Sher Bagh, Ranthambhore, for many years, and I can understand why. They are yummy! Read More Recipe Revealed! Chef Kaji’s Lemon Tartlets, Sher Bagh »