This week as the monsoon has begun to arrive in Rajasthan we look up to the skies in hope that the rain gods will shower some heavy blessings across these lands and spread relief for all those who rely on their waters.
Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.
The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
The forts and palaces of Rajasthan are examples of the most spectacular architecture symbolising dynastic power and built as strategic military defences by the proud rulers of this region. For modern visitors they represent the grandeur and opulence of the Rajput courts, their legendary wealth, their turbulent history and their readiness to find and embrace death, if defeated. Some of the largest forts in Rajasthan have seen bloody battles, long sieges, intrigues, jauhars (immolations) and sometimes, defeat. Since the region is strategically located along India’s western frontier through which historically important trade routes passed, it was constantly under attack by forces intent on entering North India, right from the time of Alexander the Great.
The myth of the creation of the camel is dates back to Hindu tradition. Parvati, the goddess of power and the consort of Lord Shiva (the supreme god who creates, protects and transforms) was waiting for Lord Shiva to finish with his meditation. To pass the time, Parvati was playing with the clay and mud where she sat and had moulded an unrecognisable five-legged animal. She marvelled at her creation that she asked Shiva when he had returned to breath life into her clay sculpture. Shiva had originally rejected her proposal as he believed that no place would be habitable to this penta-pod and therefore by giving life to the animal he would not be able to protect and sustain it. However, Parvati persisting and persisting, Shiva had granted her wish.
To glimpse and experience the dynamism of Jaisalmer, the land of Bhattis (the Rajput ruling dynasty), and to capture the essence of the medieval city’s charm and magnificence, a visit to the golden, arched roofs of Bada Bagh is a sure must. These Cenotaphs here at Bada Bagh emulate Jaisalmer’s prosperous and powerful heritage.
“In the mid-1950s the so-called ‘Blue’ train from Paris’ Gare de Lyon lead passengers along the route from Paris to the Côte d’Azur. A road was built in parallel to the train, and outposts of fine French taste started to flourish along this route. As the owners of one of these establishments, Marcel and Nelly Tilloy saw an opportunity to band together with other locales sharing the same unflagging passion for hospitality and excellent cuisine. They offered an enticing culinary itinerary, encouraging travellers to explore all the spots. Soon this itinerary acquired the moniker “La Route du Bonheur” or “Road of Happiness”.”
Relais & Châteaux