Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
Read More SUJÁN’s Christmas Cake: an Indian Mix
“The day lies so still
Long grasses of a summer passed
don’t nod to acknowledge the season
Winter’s rest before autumn’s fall complete
An air replete with hue’s and calls as keen birds feast
And starlings gather atop the ash black leaves that chatter
To motion bare branches still.”
Miles Richardson, A Blackbird’s Year
Read More Ranthambhore in Winter: A Week in Pictures
Dipavali, or Diwali is one of the most important festivals of the Hindu calendar and is celebrated in the autumnal months, all over India – and especially northern and central India – with gusto. It signifies a triumph of light over darkness or a victory of good and righteousness over evil. The Sanskrit dīpāvali literally means a row or series of lights and references to its celebration can be traced to as far back as 1 BC, over 2000 years ago in the Upanishads. While the reasons for its celebration vary between the many regions of India, “all the stories associated with Deepavali, however, speak of the joy connected with the victory of light over darkness, knowledge over ignorance, and good over evil”, according to some anthropologists.
Read More The Lights of Diwali at SUJÁN
As the opening of Ranthambhore National Park’s nears ever closer, the excitement heightens as we are soon to be back in the forest catching up with our felines & friends.
Like a popular book ending on a cliffhanger torturing the captivated readers as they wait for the sequel, so too do the seasons in Ranthambhore- as the park gates close during the monsoon months and the forest and all that lives and grows there have some private time away from safari enthusiasts & globetrotters from around the world.
Read More Ranthambhore Mums and their Broods…
This week we take you through a series of visuals from the monsoon which is slowly beginning it’s retreat. We bring you some images from both Ranthambhore and Jawai, of the landscapes and it’s denizens in both these wildernesses, while the famous Indian monsoon delivers it’s bounties to their doorsteps.
Read More This Week in Pictures: With the Monsoon in the Wilds
“…Some of the best years of my life were entangled with her life. We had shared some very special moments together and I felt her loss just like I feel the loss of anyone I am close to. Memories flood in, the earliest of which date back to 1997. It was autumn, and Machli was a few months old when I spotted her prancing behind her mother at the edge of Rajbagh, a ruined summer palace in the heart of Ranthambhore. Her mother was a favourite of Fateh Singh, the former field director of the park, and he told me then that she would be a star. It was he who coined her name Macchli as her mother had a fish-like mark on her cheeks that became the daughter’s signature feature.”
Valmik Thapar, “The Macchli I Knew” 28th August 2016
Read More Remembering the Matriarch: Machhli of Ranthambhore (1996-2016)
Simona continues her journey across Rajasthan, leaving Jaipur’s palace life behind for a few days in the bush, at Sher Bagh, Ranthambhore, where new adventures await her.
Read More Part III – Sher Bagh The Eye of the Tiger
“In the mid-1950s the so-called ‘Blue’ train from Paris’ Gare de Lyon lead passengers along the route from Paris to the Côte d’Azur. A road was built in parallel to the train, and outposts of fine French taste started to flourish along this route. As the owners of one of these establishments, Marcel and Nelly Tilloy saw an opportunity to band together with other locales sharing the same unflagging passion for hospitality and excellent cuisine. They offered an enticing culinary itinerary, encouraging travellers to explore all the spots. Soon this itinerary acquired the moniker “La Route du Bonheur” or “Road of Happiness”.”
Relais & Châteaux
Read More “La Route du Bonheur” across Rajasthan, with SUJÁN…
One of the most delicious and satisfying itineraries available to travellers in Rajasthan over the next two weeks combines the languor and ease of palace life in Jaipur with exhilarating, adrenalin-pumping thrills in Ranthambhore National Park, just three hours away. Join us, as we to and fro between SUJÁN Rajmahal Palace, Jaipur and Sher Bagh, Ranthambhore on a visual merry-go-round this week.
Read More Between Tigers & Palaces: A Week in Pictures
Temperatures in Ranthambhore typically reach forty-five degrees Celsius in May. A particularly unfriendly summer temperature occasionally crosses the fifty-degree Celsius mark and becomes a natural limiting factor for over-growth. Waterholes become scarce and trees like the Dhok, drop off their leaves to ration their moisture levels. Rock surfaces – scattered throughout the park – emit a furnace like waft each time a breeze sweeps their surface and you can feel the heat stroke you, as you drive past them. Animals and birds appear panting and their movements become soporific as they spend time in the shade of evergreens or the oasis that are formed around perennial waterholes; clusters of Jamun, Ficus and wild mango trees, all daytime shelters for creatures of the forest. The wonderful thing is, Ranthambhore Tiger Reserve has several ‘belts’ of such oasis’, tucked away in its folds. No matter how high the temperatures soar, these are the spots you should drive to, and here’s why.
Read More Are Hot Summers the Coolest Time to Visit Ranthambhore?