Category Archives: Recipe

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JAWAI: This week in photos

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KRAAL!

Living in the bush gives you a lot of time to wonder and ponder on your work, life and the world in general! It was one of those busy days with a FULL CAMP on the new years week that we had an Eureka moment.

 

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And Here Comes Holi Again!

With hours to go before the bonfires of “Holika Dahan” (The Immolation of Holika), light up city squares and village chaupals across India, in celebration of Holi tomorrow, we bring you some snippets about this festival of colours at SUJÁN from years gone by.

 

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Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures

The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.

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Exploring India’s Wild Side

Author: Starla Estrada

 
 
I embarked on my first India trip with a focus befitting my Africa travel roots: wildlife and wilderness, tribal culture, and music. By the end of my trip, I’d added a number of remarkable experiences to my adventures-of-a-lifetime list:

 

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The Moving Feast of Ranthambhore: A week in Pictures

Into the New Year and Ranthambhore seems to have come alive with promises foretold. Dispersing tigers, ungulates in their dazzling winter morphs and a host of birds – migratory and resident – all go to demonstrate that the forest is flourishing. At Sher Bagh, successive guests, some expert photographers among them, have had an incredible run at capturing this moving feast over the last couple of weeks. In the coming weeks, our guest blogs will feature more of their work, in their own words but for now, we bring you a snippet, a mere taster, of why Ranthambhore truly is the beating heart of India’s wildscape.

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British Polo Day at Rajmahal

Author: Danielle Lussi

 

Sitting on a dark velvet chair, I am surrounded by twinkling, sparkling figments of light. The light refracts off the silver in the ornate lobby, in what once perhaps functioned as the drawing room. I have been here before, but nevertheless cannot contain my curiosity and inspect black and white photographs of the Kennedys, the Mountbattens, and of course His Highness Maharaja Sawai Padmanabh Singh of Jaipur.

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SUJÁN’s Christmas Cake: an Indian Mix

 

Author: Chef Haresh Patel

 

SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!

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Ranthambhore in Winter: A Week in Pictures

The day lies so still
Long grasses of a summer passed
dont nod to acknowledge the season
Winters rest before autumns fall complete
An air replete with hues and calls as keen birds feast
And starlings gather atop the ash black leaves that chatter
To motion bare branches still.

Miles Richardson, A Blackbird’s Year

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Country Life: Farmers

As a Ranger in the Field Team, a lot of what we talk to guests about is the beautiful Jawai landscape that hosts both temples and wildlife, but the happenings on the ground in between these granite hills has as much of a role to play in this unique region.

 

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