Author: Rajiv Vatsyayan
This week Rajiv, our Head Chef at SUJÁN Rajmahal Palace reveals one of his favourite summer salad recipes that’s proving very popular with our guests.
The delicious kale is plucked daily straight from our organic kitchen gardens making this a particularly tasty, light lunch option during the warm Indian summers.
Read More Kale and Quinoa Salad with Green Apple
Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.
Read More SUJÁN & Relais & Châteaux
Living in the bush gives you a lot of time to wonder and ponder on your work, life and the world in general! It was one of those busy days with a FULL CAMP on the new years week that we had an Eureka moment.
Read More KRAAL!
With hours to go before the bonfires of “Holika Dahan” (The Immolation of Holika), light up city squares and village chaupals across India, in celebration of Holi tomorrow, we bring you some snippets about this festival of colours at SUJÁN from years gone by.
Read More And Here Comes Holi Again!
The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.
Read More Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures
Author: Starla Estrada
I embarked on my first India trip with a focus befitting my Africa travel roots: wildlife and wilderness, tribal culture, and music. By the end of my trip, I’d added a number of remarkable experiences to my adventures-of-a-lifetime list:
Read More Exploring India’s Wild Side
Into the New Year and Ranthambhore seems to have come alive with promises foretold. Dispersing tigers, ungulates in their dazzling winter morphs and a host of birds – migratory and resident – all go to demonstrate that the forest is flourishing. At Sher Bagh, successive guests, some expert photographers among them, have had an incredible run at capturing this moving feast over the last couple of weeks. In the coming weeks, our guest blogs will feature more of their work, in their own words but for now, we bring you a snippet, a mere taster, of why Ranthambhore truly is the beating heart of India’s wildscape.
Read More The Moving Feast of Ranthambhore: A week in Pictures
Author: Danielle Lussi
Sitting on a dark velvet chair, I am surrounded by twinkling, sparkling figments of light. The light refracts off the silver in the ornate lobby, in what once perhaps functioned as the drawing room. I have been here before, but nevertheless cannot contain my curiosity and inspect black and white photographs of the Kennedys, the Mountbattens, and of course His Highness Maharaja Sawai Padmanabh Singh of Jaipur.
Read More British Polo Day at Rajmahal
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
Read More SUJÁN’s Christmas Cake: an Indian Mix