Category Archives: Recipe

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SUJÁN’s Christmas Cake: an Indian Mix

 

Author: Chef Haresh Patel

 

SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!

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Ranthambhore in Winter: A Week in Pictures

The day lies so still
Long grasses of a summer passed
dont nod to acknowledge the season
Winters rest before autumns fall complete
An air replete with hues and calls as keen birds feast
And starlings gather atop the ash black leaves that chatter
To motion bare branches still.

Miles Richardson, A Blackbird’s Year

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Country Life: Farmers

As a Ranger in the Field Team, a lot of what we talk to guests about is the beautiful Jawai landscape that hosts both temples and wildlife, but the happenings on the ground in between these granite hills has as much of a role to play in this unique region.

 

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The Lights of Diwali at SUJÁN

Dipavali, or Diwali is one of the most important festivals of the Hindu calendar and is celebrated in the autumnal months, all over India – and especially northern and central India – with gusto. It signifies a triumph of light over darkness or a victory of good and righteousness over evil. The Sanskrit dīpāvali literally means a row or series of lights and references to its celebration can be traced to as far back as 1 BC, over 2000 years ago in the Upanishads. While the reasons for its celebration vary between the many regions of India, “all the stories associated with Deepavali, however, speak of the joy connected with the victory of light over darkness, knowledge over ignorance, and good over evil”, according to some anthropologists.

 

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JAIPUR AND RAJMAHAL: SHARING PASSAGES OF HISTORY

The ‘candy-floss’ pink walls of SUJÁN Rajmahal Palace in Jaipur can look back at the passage of time like few other buildings of Jaipur. With a history that first saw the light of day in 1729, when the site on which the palace now stands was created as a garden by a Maharaja for his queen, to the heyday of Pax Britannica in the 19th century when it served as the Residency of the British Political Agent to Rajputana, Rajmahal has absorbed a rich tide of history. As a home of the Maharaja of Jaipur, the palace accentuates the trappings of a handsome heritage. It embodies the tastes and reflects the lifestyle of a Maharaja in the 21st century; a dazzling combination of tradition and modernity set in polished stone and acres of wall-paper amidst sprawling, verdant grounds.

 

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This Week in Pictures: Life Around The Serai, Jaisalmer

 

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Part III – Sher Bagh The Eye of the Tiger

Simona continues her journey across Rajasthan, leaving Jaipur’s palace life behind for a few days in the bush, at Sher Bagh, Ranthambhore, where new adventures await her.

 

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Part II – The Rajmahal Diary:Playing Princess

From a few days in the wilderness of JAWAI, Simona travels across to Jaipur and SUJÁN Rajmahal Palace on her next leg of the Rajasthan Tour. Follow her diary as she comes back to love a city she previously had no love lost for and find out the reason for her change of heart, in this week’s blog.

 

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Part I – The Jawai Diary:Looking at Leopards and Walking with Herders

Simona Quaglia is a veteran of the ‘Safari Life’. Having spent years in the African bush work alongside some of the best in the business, Simona travelled to India, a country she has had a long-running romance for, earlier this year. A natural linguist with an uncommon flair for understanding nuances, Simona travelled across Rajasthan, staying with SUJÁN. Her first sojourn, at JAWAI saw her keep a travel diary, which she kindly shares with us for all our readers. In the first of a three part series, follow Simona as she travels between Camps and Palaces, on a journey of discovery and exploration.

 

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“La Route du Bonheur” across Rajasthan, with SUJÁN…

“In the mid-1950s the so-called ‘Blue’ train from Paris’ Gare de Lyon lead passengers along the route from Paris to the Côte d’Azur. A road was built in parallel to the train, and outposts of fine French taste started to flourish along this route. As the owners of one of these establishments, Marcel and Nelly Tilloy saw an opportunity to band together with other locales sharing the same unflagging passion for hospitality and excellent cuisine. They offered an enticing culinary itinerary, encouraging travellers to explore all the spots. Soon this itinerary acquired the moniker “La Route du Bonheur” or “Road of Happiness”.”

Relais & Châteaux

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