If PG Wodehouse were to have heard the alarm calls of the cheetal stag which nearly punctured my ear-drums last Monday morning, he would have described it as “a sort of yelp rather like a wolf that sees its peasant getting away…” The stricken-anxiety palely obvious in the yelp of the said deer was instead signalling the approach of a tigress, who looked like a Goddess of Death clearly running late for work, on a manic Monday morning. Read More A Tale of Two Mothers (With Apologies to P.G. Wodehouse!)
The Thar Desert extends between the Aravalli Hills in the northeast, the Great Rann of Kutch along the coastline, and the alluvial plains of the Indus River in the west and northwest. Most of the desert is covered by huge shifting sand dunes that receive sediments from the alluvial plains and the coast. The sand is highly mobile because of strong winds that sweep across the open expanse at the onset of the monsoon. The Luni is the only river integrated into the desert. Rainfall is limited, only 100–500 mm per year, quenching the thirst of the sand between July and September.
Read More The sands of the Thar desert!
JAWAIs solitary hills are dotted with temples, shrines and memorials. All events and festivities in this region are devoted to religion. This can be mainly attributed to the fact that this region was secluded and not many invaders managed ruling over this area. Over centuries, the various communities of JAWAI have preserved their traditions and are proud to have maintained their customs. Every temple has some spiritual significance and has a legend attached to it. Such is the legend of Devgiri. Read More JAWAI: The Legend of Devgiri- God’s Own Hill
The JAWAI family is delighted to announce the return of one of our most beloved leopards: The Temple Female Read More The Temple Female: The return of an Icon!
There was barely any light when we first saw her, moving slowly at first then bounding into the castor fields; caught in the act of killing a porcupine. I had just finished relaying the sighting report to Adam Bannister as a message crackled the jeep wireless into life again. The voice was Jaisalbs, radioing in from Camp to say antelope alarm calls outside his tent were bellowing the presence of a leopard nearby. We were about 10 kilometres out from Camp already so stayed in our position, waiting for the light to rise on that extraordinarily cold December morning last year, sitting metres away from an adult leopard now enjoying feasting on her porcupine kill. Read More Jawai at One!
When SUJAN’s Owners and Creative Directors Jaisal & Anjali Singh envisioned their latest wilderness experience JAWAI, Rajasthan, they knew they wanted to create something contemporary to represent a style that combined subtle opulence with abundant adventure; a vigourous rendition of camping at its finest. Read More Michael Aram at JAWAI, Rajasthan
Blackness turned first to gloom and then to pale blue. Soon papaya orange painted the dusty skies of the east as morning crept gently up upon the world, climbing the back of the hill on which we sat. A dry but green land of fields, parched riverbeds and impossibly sculpted granite hills lay spread out around us, slowly opening its colours to the sky as the sun broke the horizon. Pink rocks, orange soils and precipitously green crop plantations prepared themselves for another day of the intense Indian heat, memories of the recent monsoons gradually evaporating under what would almost certainly be another relentlessly clear Rajasthani sky. Read More Cats of the Dawn
The Organic Gardens at each of our SUJAN properties are blossoming with delicious fresh produce as we begin the season with a burst of yummy vegetables, salads and herbs. Read More The SUJÁN Organic Kitchen Gardens
Chef Kajibs Lemon Tartlets that are baked out of our Relais & Chateaux, Sher Bagh Kitchen are getting more and more popular by the day! I quickly learnt that they have always been a favourite of friends, family and guests visiting Sher Bagh, Ranthambhore, for many years, and I can understand why. They are yummy! Read More Recipe Revealed! Chef Kaji’s Lemon Tartlets, Sher Bagh
The name ‘porcupine’ comes from French ‘porc d’C)pine’ meaning ‘thorny pig’. Something to do with their rounded bodies covered in quills. There are, in total, 27 species of porcupine in the world, of which we at JAWAI regularly encounter one – the Indian Crested Porcupine. Read More The Thorny Pig