To glimpse and experience the dynamism of Jaisalmer, the land of Bhattis (the Rajput ruling dynasty), and to capture the essence of the medieval city’s charm and magnificence, a visit to the golden, arched roofs of Bada Bagh is a sure must. These Cenotaphs here at Bada Bagh emulate Jaisalmer’s prosperous and powerful heritage.
When SUJAN’s Owners and Creative Directors Jaisal & Anjali Singh envisioned their latest wilderness experience JAWAI, Rajasthan, they knew they wanted to create something contemporary to represent a style that combined subtle opulence with abundant adventure; a vigourous rendition of camping at its finest. Read More Michael Aram at JAWAI, Rajasthan
Blackness turned first to gloom and then to pale blue. Soon papaya orange painted the dusty skies of the east as morning crept gently up upon the world, climbing the back of the hill on which we sat. A dry but green land of fields, parched riverbeds and impossibly sculpted granite hills lay spread out around us, slowly opening its colours to the sky as the sun broke the horizon. Pink rocks, orange soils and precipitously green crop plantations prepared themselves for another day of the intense Indian heat, memories of the recent monsoons gradually evaporating under what would almost certainly be another relentlessly clear Rajasthani sky. Read More Cats of the Dawn
Chef Kajibs Lemon Tartlets that are baked out of our Relais & Chateaux, Sher Bagh Kitchen are getting more and more popular by the day! I quickly learnt that they have always been a favourite of friends, family and guests visiting Sher Bagh, Ranthambhore, for many years, and I can understand why. They are yummy! Read More Recipe Revealed! Chef Kaji’s Lemon Tartlets, Sher Bagh
The name ‘porcupine’ comes from French ‘porc d’C)pine’ meaning ‘thorny pig’. Something to do with their rounded bodies covered in quills. There are, in total, 27 species of porcupine in the world, of which we at JAWAI regularly encounter one – the Indian Crested Porcupine. Read More The Thorny Pig
The day started with a feeling of celebration in the air. All the staff were exceptionally chirpy and every corner you turned you were wished “Shub Diwali” (Happy Diwali). Sweets were a main feature of the day with staff recieving vast boxes of Mithai (a selection of confectionary and desserts) and everyone who came through the gates was greeted with Sohan Papri, a crisp and flaky textured sweet. Read More Diwali in Tiger Country
Every drive at JAWAI is an exploration into the wilderness of rural India. Every outing, whether it be on foot, or in car, is a journey for the senses. There is just so much at play here and one can not help but find yourself staring out at the landscape, the people, the birds, the animals and the colour. In a landscape with rocks believed to be over 850 million years old is truly astounding to be able to enjoy the beauty with which they provide us today. We are privileged. It is remarkable. Take a minute to scroll through just some of the images from the last few days at JAWAI Leopard Camp… Read More JAWAI: A week in pictures
The SUJAN family reached a milestone this month as Sher Bagh was re-opened to celebrate it’s 15th season in Ranthambhore. To mark the occasion, Jaisal & Anjali Singh decided to take this opportunity to re-launch Sher Bagh and take the camp to an even higher level of comfort and luxury for their family, friends and guests. Over the summer the teams have been hard at work and visitors to the camp B this year will find it has had a complete make over. Enjoy newly designed tents, each with extended bathrooms, larger living space and eye catching new upholstery designed by Anjali Singh and hand embroidered by her team of incredibly skilled artisans. Spacious, light and even more comfortable than before they have already been a big hit with guests! Read More A Wonderful Start to Sher Bagh’s 15th Season!