Into the New Year and Ranthambhore seems to have come alive with promises foretold. Dispersing tigers, ungulates in their dazzling winter morphs and a host of birds – migratory and resident – all go to demonstrate that the forest is flourishing. At Sher Bagh, successive guests, some expert photographers among them, have had an incredible run at capturing this moving feast over the last couple of weeks. In the coming weeks, our guest blogs will feature more of their work, in their own words but for now, we bring you a snippet, a mere taster, of why Ranthambhore truly is the beating heart of India’s wildscape.
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
Dipavali, or Diwali is one of the most important festivals of the Hindu calendar and is celebrated in the autumnal months, all over India – and especially northern and central India – with gusto. It signifies a triumph of light over darkness or a victory of good and righteousness over evil. The Sanskrit dīpāvali literally means a row or series of lights and references to its celebration can be traced to as far back as 1 BC, over 2000 years ago in the Upanishads. While the reasons for its celebration vary between the many regions of India, “all the stories associated with Deepavali, however, speak of the joy connected with the victory of light over darkness, knowledge over ignorance, and good over evil”, according to some anthropologists.
As the opening of Ranthambhore National Park’s nears ever closer, the excitement heightens as we are soon to be back in the forest catching up with our felines & friends.
Like a popular book ending on a cliffhanger torturing the captivated readers as they wait for the sequel, so too do the seasons in Ranthambhore- as the park gates close during the monsoon months and the forest and all that lives and grows there have some private time away from safari enthusiasts & globetrotters from around the world.
This week we take you through a series of visuals from the monsoon which is slowly beginning it’s retreat. We bring you some images from both Ranthambhore and Jawai, of the landscapes and it’s denizens in both these wildernesses, while the famous Indian monsoon delivers it’s bounties to their doorsteps.
“…Some of the best years of my life were entangled with her life. We had shared some very special moments together and I felt her loss just like I feel the loss of anyone I am close to. Memories flood in, the earliest of which date back to 1997. It was autumn, and Machli was a few months old when I spotted her prancing behind her mother at the edge of Rajbagh, a ruined summer palace in the heart of Ranthambhore. Her mother was a favourite of Fateh Singh, the former field director of the park, and he told me then that she would be a star. It was he who coined her name Macchli as her mother had a fish-like mark on her cheeks that became the daughter’s signature feature.”
Valmik Thapar, “The Macchli I Knew” 28th August 2016
“In the mid-1950s the so-called ‘Blue’ train from Paris’ Gare de Lyon lead passengers along the route from Paris to the Côte d’Azur. A road was built in parallel to the train, and outposts of fine French taste started to flourish along this route. As the owners of one of these establishments, Marcel and Nelly Tilloy saw an opportunity to band together with other locales sharing the same unflagging passion for hospitality and excellent cuisine. They offered an enticing culinary itinerary, encouraging travellers to explore all the spots. Soon this itinerary acquired the moniker “La Route du Bonheur” or “Road of Happiness”.”
Relais & Châteaux
Tracker Academy Blog
We head out with Bright (one of our trainers at Tracker Academy) in a Land Rover. Scanning for tracks we were going pick up Renias Mhlongo (one of South Africa’s renowned trackers and a trainer at the academy). En route, a leopard leaps out of a bush and seizes an impala from its herd, literally fifteen feet away from our vehicle. By the time we realise what just happened, the leopard (a female) had successfully killed and dragged the impala to the base of a tree. Bright, also stunned with the suddenness of the sighting drives us into the thicket to try and get a closer view of the leopard. In the middle of all this, two hyenas stroll by, possibly attracted by the commotion the impalas created as they witnessed one of their herd snatched by the subtle predator. Relying on their highly acute sense of smell, the hyenas manage to locate immediately the trench in which the carcass and leopard lay under the shade of an acacia. As soon as the leopard hears the hyenas approaching, she bolts, disappearing into the bush and leaving her hard-earned food behind. Within seconds the two hyenas had mangled the impala and erratically tore off its lifeless limbs in a savage frenzy. I will not and cannot for all of our sakes describe the sound of the joints popping out of their sockets or the crack of the bones as they manically devoured the corpse. They laughed in their characteristic way as they competed for the last ounce of flesh and after a mere 20 minutes, the impala was gone.
Vedant Thite and William Asquith, both Rangers from the JAWAI and Sher Bagh Field Teams respectively send their first despatch from the Londolozi Private Game Reserve, where they are attending a three-week training course over the summer. Over the next few weeks we will follow their progress and adventures as they report on their experiences from the African Bush! Stay tuned…
Rajasthan was gifted with a very wet monsoon season last year: Ranthambhore’s verdant nature had returned and the wildlife rediscovered their Arcadia. In October, as you meandered through the jungle, you were able to witness the park’s rebirth, the dhok trees flourishing in their senility, the grass long, thick and lush and the network of water channels flowing full. This allows wildlife to disperse throughout the park and the numerous watering holes scattered around the area were full for cheetal, or sambar deer to quench their thirst and leafy groves for nilgai antelope to browse and feast upon.