Author: Robert Postma
The morning is silent save for the hum of my air conditioner in the corner. Inside my tent it’s cool the true sounds of the new day are evident as I turn it off and am greeted by the songs of birds. A new day is dawning. I realize that this is my favourite part of any day. Day break fills me with a sense of the unknown, what will happen today, what will I get to see? A tiger stalking prey through the forest, a leopard searching out a cave to wait the heat of the day away in, perhaps a desert fox playing with its young. One thing for sure is that there will be an amazing sunrise that will take my breath away. Other than that, it’s a surprise here in India. I wouldn’t want it any other way.
Read More Discovering SUJÁN: A True Photographers Delight
Author: Georgie Legg
There’s something special and rewarding about cooking and eating what you have grown in your own back garden.
Read More SUJÁN Sher Bagh’s Organic Garden
Author: Starla Estrada
I embarked on my first India trip with a focus befitting my Africa travel roots: wildlife and wilderness, tribal culture, and music. By the end of my trip, I’d added a number of remarkable experiences to my adventures-of-a-lifetime list:
Read More Exploring India’s Wild Side
Into the New Year and Ranthambhore seems to have come alive with promises foretold. Dispersing tigers, ungulates in their dazzling winter morphs and a host of birds – migratory and resident – all go to demonstrate that the forest is flourishing. At Sher Bagh, successive guests, some expert photographers among them, have had an incredible run at capturing this moving feast over the last couple of weeks. In the coming weeks, our guest blogs will feature more of their work, in their own words but for now, we bring you a snippet, a mere taster, of why Ranthambhore truly is the beating heart of India’s wildscape.
Read More The Moving Feast of Ranthambhore: A week in Pictures
Author: Chef Haresh Patel
SUJÁN JAWAI hosted the annual Christmas cake mixing ceremony this season making a delicious marinade of rum, brandy and dried fruits. Our in house guests at camp got their aprons on and helped mix the magic that will provide all four of our SUJÁN properties and our guests with an endless supply of delicious christmas cake for the festive season!
Read More SUJÁN’s Christmas Cake: an Indian Mix
Dipavali, or Diwali is one of the most important festivals of the Hindu calendar and is celebrated in the autumnal months, all over India – and especially northern and central India – with gusto. It signifies a triumph of light over darkness or a victory of good and righteousness over evil. The Sanskrit dīpāvali literally means a row or series of lights and references to its celebration can be traced to as far back as 1 BC, over 2000 years ago in the Upanishads. While the reasons for its celebration vary between the many regions of India, “all the stories associated with Deepavali, however, speak of the joy connected with the victory of light over darkness, knowledge over ignorance, and good over evil”, according to some anthropologists.
Read More The Lights of Diwali at SUJÁN
As the opening of Ranthambhore National Park’s nears ever closer, the excitement heightens as we are soon to be back in the forest catching up with our felines & friends.
Like a popular book ending on a cliffhanger torturing the captivated readers as they wait for the sequel, so too do the seasons in Ranthambhore- as the park gates close during the monsoon months and the forest and all that lives and grows there have some private time away from safari enthusiasts & globetrotters from around the world.
Read More Ranthambhore Mums and their Broods…
This week we take you through a series of visuals from the monsoon which is slowly beginning it’s retreat. We bring you some images from both Ranthambhore and Jawai, of the landscapes and it’s denizens in both these wildernesses, while the famous Indian monsoon delivers it’s bounties to their doorsteps.
Read More This Week in Pictures: With the Monsoon in the Wilds
“…Some of the best years of my life were entangled with her life. We had shared some very special moments together and I felt her loss just like I feel the loss of anyone I am close to. Memories flood in, the earliest of which date back to 1997. It was autumn, and Machli was a few months old when I spotted her prancing behind her mother at the edge of Rajbagh, a ruined summer palace in the heart of Ranthambhore. Her mother was a favourite of Fateh Singh, the former field director of the park, and he told me then that she would be a star. It was he who coined her name Macchli as her mother had a fish-like mark on her cheeks that became the daughter’s signature feature.”
Valmik Thapar, “The Macchli I Knew” 28th August 2016
Read More Remembering the Matriarch: Machhli of Ranthambhore (1996-2016)
“In the mid-1950s the so-called ‘Blue’ train from Paris’ Gare de Lyon lead passengers along the route from Paris to the Côte d’Azur. A road was built in parallel to the train, and outposts of fine French taste started to flourish along this route. As the owners of one of these establishments, Marcel and Nelly Tilloy saw an opportunity to band together with other locales sharing the same unflagging passion for hospitality and excellent cuisine. They offered an enticing culinary itinerary, encouraging travellers to explore all the spots. Soon this itinerary acquired the moniker “La Route du Bonheur” or “Road of Happiness”.”
Relais & Châteaux
Read More “La Route du Bonheur” across Rajasthan, with SUJÁN…