Our Founders & Owners Jaisal and Anjali Singh are part of an entrepreneurial tradition that goes back 130 years. As scions of India’s leading conservationist and industrialist families respectively, Jaisal and Anjali have personally designed & created each of our unique destination experiences which deliver luxurious, authentic and most importantly sustainable hospitality experiences in areas of outstanding natural beauty.
Read More SUJÁN & Relais & Châteaux
With hours to go before the bonfires of “Holika Dahan” (The Immolation of Holika), light up city squares and village chaupals across India, in celebration of Holi tomorrow, we bring you some snippets about this festival of colours at SUJÁN from years gone by.
Read More And Here Comes Holi Again!
The Farm at SUJÁN The Serai nestles in a corner of the camp, bordering soft hillocks and mellow bui scrubland. The poultry (all local desi species) dashing about in the daytime, from the adjacent coops and the occasional mooing of indigenous Tharparkar cows from their rattan-covered sheds, leaves you in no doubt of the location of this patchwork of green hues, in the middle of what is the Thar desert ecosystem. The lettuce abuts the tomatoes who blithely bend over home-grown spring onions and garlic in the golden light of a sun that can belong only to Jaisalmer.
Read More Eating Green in the Desert. The Serai, Jaisalmer, a Week in Pictures